Middag

Asiatisk braisert svineknoke

2 Mins read
For å kunne utvikle meg selv som hobbykokk, utvikle interessen min for matlaging og ikke minst bli kjent med nye smaker er… __ATA.cmd.push(function() { __ATA.initDynamicSlot({ id: 'atatags-1809285841-662c3ab41f68e', location: 120, formFactor: '001', label: { text: 'Advertisements', }, creative: { reportAd: { text: 'Report this ad', }, privacySettings: { text: 'Privacy settings', onClick: function() { window.__tcfapi && window.__tcfapi('showUi'); }, } } }); }); Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)MoreClick to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading...
Middag

Langtidsstekt Høyrygg / Pulled høyrygg

1 Mins read
Pulled Pork har blitt mer og mer populært de siste årene. Det er ikke så veldig rart når det smaker så digg!… Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)MoreClick to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading...