Middag

Gratinerte Tacoskjell

1 Mins read
Rekk opp hånda alle som liker taco! Er du som oss her hjemme som ELSKER taco vil du også ELSKE disse gratinerte… window.getAdSnippetCallback = function () { if ( false === ( window.isWatlV1 ?? false ) ) { // Use Aditude scripts. window.tudeMappings = window.tudeMappings || []; window.tudeMappings.push( { divId: 'atatags-dynamic-belowpost-6aa9c6436d15f', format: 'belowpost', } ); } } if ( document.readyState === 'loading' ) { document.addEventListener( 'DOMContentLoaded', window.getAdSnippetCallback ); } else { window.getAdSnippetCallback(); } Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading…
Middag

Vietnamesisk Pho

1 Mins read
En ordentlig autentisk Pho bruker mange timer på å tilberedes, hovedsakelig på grunn av kraften som er selve kjernen i Pho. Pho… Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading…
Middag

Dumplings med kylling

1 Mins read
Dumplings er noe av det beste med asiatisk mat! Små deilige munnfuller stappfulle av nydelige smaker. Min favoritt er disse dumplingsene med… Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading…
LunsjMiddagVegetar

Apetina salat med litt futt i

1 Mins read
Salater passer både til middag og til lunsj, enten som en egen rett eller som tilbehør til annen god mat. Apetina salat… Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading…
Middag

Krydderlaks m/ brokkoli og tagliatelle

1 Mins read
Laks er fisken over alle fisker her i huset! Det er fisken vi spiser mest av og som vi aldri trenger å… Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading…
MiddagUkemeny

Ukemeny - Uke 6

1 Mins read
Nå begynner vi å komme godt i gang med året og jeg ser det at det enda mange som stiller det klassiske… Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading…
Middag

Lasagne roser

2 Mins read
Alle kjenner vi til den klassiske lasagnen med en deilig tomatsaus, kremet ostesaus og stabler lag på lag med myke pastaplater. Dette… Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading…
Middag

Biff Chop Suey

2 Mins read
Det er ingen hemmelighet her i huset at hvis jeg får velge restaurant/take away da blir det asiatisk. Jeg simpeltent elsker det… Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading…
Middag

Pasta med kjøttboller i paprikasaus

1 Mins read
Vi kjenner alle til den klassiske retten med pasta i tomatsaus. Men har du noen gang prøvd pasta i paprikasaus? En herlig… Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading…
Middag

Smakfull oksegryte med potet- og pastinakkmos

2 Mins read
Mange forbinder langtidsstekt og langtidskokt mat som ordentlig helgemat. Mat som man gjerne må bruke masse tid på å ordne å stelle… Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading…