Bakst

Gresk inspirert brød med yoghurt

1 Mins read
Ingenting er som en skive med nybakt brød til kveldsmaten! Dette brødet tar rundt 3-4 timer å lage fra du starter å… window.getAdSnippetCallback = function () { if ( false === ( window.isWatlV1 ?? false ) ) { // Use Aditude scripts. window.tudeMappings = window.tudeMappings || []; window.tudeMappings.push( { divId: 'atatags-dynamic-belowpost-6a926a10d144e', format: 'belowpost', } ); } } if ( document.readyState === 'loading' ) { document.addEventListener( 'DOMContentLoaded', window.getAdSnippetCallback ); } else { window.getAdSnippetCallback(); } Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading…
BakstFrokostLunsj

Fine Skilpaddestykker

1 Mins read
Baking er alltid gøy. Særlig barn synes det er morsomt å være med på kjøkkenet å få lov til å bake. Da… Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading…
Bakst

Magiske Oreosnurrer

1 Mins read
Vi har vel alle spist saftige og luftige kanelsnurrer. Men har du smakt mektige, smakfulle og helt magiske oreosnurrer? Disse oreosnurrene er… Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading…
Bakst

Saftig tangzhong brytebrød

1 Mins read
Det å bruke tangzhong-metoden i baking har virkelig blitt en av mine favoritter! Tangzhong-metoden ikke så veldig mye mer krevende enn vanlig… Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading…
Bakst

Sunne gulrotmuffins

1 Mins read
Lag disse sunne gulrotmuffinsene å pakk med deg på tur eller som en ekstra liten godbit i matboksen. Sunne gulrotmuffins Ingredienser: 2-3… Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading…
BakstFrokostLunsj

Smakfulle Havrerundstykker

1 Mins read
Rundstykker til frokost, i matpakka, tursekken eller til kvelds er en skikkelig lifesaver når man begynner å bli lei av vanlig brødskive…. Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading…
Bakst

Ruteknuter

1 Mins read
Ruteknuter er en deilig søtbakst. En herlig bolle som kombinerer det beste av to verdener: bakst og sjokolade. Her får du en… Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading…
BakstFrokostLunsj

Potetbrød

1 Mins read
Potetbrød er en perfekt måte å bli kvitt de siste potetene etter middagen! Ingenting er som å gi rester en ny og… Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading…
Bakst

Eltefrie Ciabatta

1 Mins read
Ciabatta er et luftig, italiensk bakverk med en sprø skorpe. Ciabatta er en av Italias aller mest kjente bakevarer, og minner veldig… Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading…
Bakst

Sjokoladestjerne

2 Mins read
Søtt bakverk og sjokolade er en perfekt kombinasjon! Denne sjokoladestjerna byr på akkurat dette og er en sikker vinner om man bare… Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading…