Syltet rødløk passer til så mangt. Du kan ha det på brødskiva med noe godt pålegg, på tacoen, i salaten eller andre…
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Påsken er over oss og det betyr ferie og kos for mange. Påsken forbinder mange med god mat og godt selskap. Jeg…
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Is er noe absolutt alle liker! I mitt hittil (snart) 26 år gamle liv har jeg enda ikke møtt noen som ikke…
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Appelsincurd er på mange måter akkurat det samme som lemon curd bare med appelsiner. Det passer perfekt til diverse bakverk og gjærbakster…
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Disse energibarene fikk jeg ideen til å prøve ut etter en samtale med mamma. Hun er nemlig en av få som ikke…
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De fleste av oss kjenner til den lille krydderposen med holiday dipmix som man får kjøpt i butikken. En av stor favorittene…
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Visste du at turer på vinterstid ikke bare trenger å være pølser eller pinnebrød på bål eller pølse på termos? Pakker du…
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Kroketter minner på mange måter om nuggets. De skal være litt sprø utenpå og myke inni. Gjerne fylt med mange gode smaker!…
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Bruschetta er nok en av de enkleste og mest populære smårettene vi har. Den er perfekt som brunsj, som en del av…
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Er du en av de som ofte ender opp med mye brød eller annet bakverk? I stedefor å kaste gammelt bakverk (altså…
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