Middag

Asiatisk braisert svineknoke

2 Mins read
For å kunne utvikle meg selv som hobbykokk, utvikle interessen min for matlaging og ikke minst bli kjent med nye smaker er… window.getAdSnippetCallback = function () { if ( false === ( window.isWatlV1 ?? false ) ) { // Use Aditude scripts. window.tudeMappings = window.tudeMappings || []; window.tudeMappings.push( { divId: 'atatags-dynamic-belowpost-6aab5e2473562', format: 'belowpost', } ); } } if ( document.readyState === 'loading' ) { document.addEventListener( 'DOMContentLoaded', window.getAdSnippetCallback ); } else { window.getAdSnippetCallback(); } Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading…
Middag

Langtidsstekt Høyrygg / Pulled høyrygg

1 Mins read
Pulled Pork har blitt mer og mer populært de siste årene. Det er ikke så veldig rart når det smaker så digg!… Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading…
Middag

Oksehaleragu

1 Mins read
Er du på jakt etter en kraftfull og smaksrik gryte har du kommet til rett oppskrift. Denne oksehaleraguen byr på kraftige smaker… Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading…
Middag

Ovnsbakt sitronlaks

1 Mins read
Laks er den mest spiste fiskesorten her i huset. Både store og små foretrekker denne fisken, og vi kan spise laks både… Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading…
LunsjMiddagSupperSupperVegetar

Kremet gresskarsuppe med toast

1 Mins read
Gresskar er den aller første råvaren jeg tenker på når jeg tenker på høsten. Tidligere har jeg kun forbundet gresskar med Halloween… Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading…
LunsjMiddagVegetar

Falafel Bowl

1 Mins read
Falafler, eller grønnsaksboller om du vil, er noen utrolig smakfulle boller av kikerter. De ligner gjerne på kjøttboller, men uten kjøtt. De… Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading…
Middag

Pasta Carbonara

1 Mins read
Pasta Carbonara er en supergod pastarett med en fyldig, og kremet ostesaus, gjerne toppet med friske tomater, parmesan og bacon! Denne er… Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading…
LunsjMiddagVegetar

Vegansk Pitapizza

1 Mins read
Som tidligere nevnt legger vi stor vekt på å spise en vegetarmiddag i uka. Både pga økonomi, miljø, helsegevinster og ikke minst… Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading…
Middag

Real amerikansk BBQ-burger

1 Mins read
En skikkelig god burger for meg er en burger som man kan sette tenna i og nyte uavhengig av hva slags tilbehør… Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading…
Middag

Kremet fiskegryte med pasta

1 Mins read
Fisk har så lenge jeg kan huske ikke vært min yndlingsmat (eller yndlingsmatvare om du vil). Har det vært snakk om fisk… Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading…