Surdeig, og særlig surdeigsbrød, er virkelig i vinden om dagen. Vel, det er kanskje ikke så veldig rart at akkurat denne typen…
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Det å bruke tangzhong-metoden i baking har virkelig blitt en av mine favoritter! Tangzhong-metoden ikke så veldig mye mer krevende enn vanlig…
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Hvis du er en av de som er skikkelig glad i indisk nanbrød så er disse søte yoghurtbrødene virkelig noe for deg!…
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Grytebrød er virkelig noe av det beste som finnes. Sett bort ifra at det gjerne tar litt tid å lage (heldigvis ikke…
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Er du en av de som gjerne skulle ha bakt brød som holdt hele uka på en gang? Denne oppskriften er perfekt…
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Quinoa er en type frø som man gjerne bruker i salater eller som tilbehør til et protein. Men har du noen gang…
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Er du en av de som ofte ender opp med mye brød eller annet bakverk? I stedefor å kaste gammelt bakverk (altså…
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Det er fort gjort å ende opp med en klase med overmodne bananer som ser lite appetittlige ut. Det er heldigvis mange…
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Det å lage et deilig surdeigsbrød selv virker for mange utrolig komplisert og vanskelig, og gjerne noe man holder seg unna. Men…
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Focaccia er et deilig mykt brød som passer perfekt til supper og salater, eller bare som kos sammen med gode oljer med…
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