MiddagSupperSupperVegetar

Fantastisk Flaskegresskarsuppe

1 Mins read
Snøen har (dessverre) ikke kommet enda, men temperaturene synker så smått. Da passer det enda bedre med varmende retter, og det finnes… window.getAdSnippetCallback = function () { if ( false === ( window.isWatlV1 ?? false ) ) { // Use Aditude scripts. window.tudeMappings = window.tudeMappings || []; window.tudeMappings.push( { divId: 'atatags-dynamic-belowpost-69b54845b3190', format: 'belowpost', } ); } } if ( document.readyState === 'loading' ) { document.addEventListener( 'DOMContentLoaded', window.getAdSnippetCallback ); } else { window.getAdSnippetCallback(); } Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading...
Middag

Butter Chicken Kjøttboller på 30 minutter

1 Mins read
Denne indiske retten er så god at den nesten ikke kan beskrives! Jeg elsker indisk og elsker middag som omtrent er ferdig… Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading...
Middag

Kylling Marsala

1 Mins read
Kylling Marsala er saftig kyllingmiddag med kylling som bader i en deilig, kremete marsala saus. Den italienske marsala sausen er rik på… Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading...
Middag

Sticky Chicken i Bao Buns

1 Mins read
Sticky Kylling i Bao Buns er skikkelig kosemat. Det passer jo bra nå som det nærmer seg helg og det fort blir… Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading...
MiddagUkemeny

Ukemeny - Uke 46

1 Mins read
Middag skal være en hyggelig stund for alle involverte. En stund man skal kose seg, nyte maten og nyte selskapet til de… Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading...
Middag

Pasta Stroganoff

1 Mins read
Pasta Stroganoff er en rask og lettvin hverdagsmiddag som passer for hele familien. Med runde, gode smaker og kjente ingredienser blir denne… Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading...
LunsjMiddag

Halloween Pølser

1 Mins read
Halloween Pølser (4 pers.). Ingredienser: 6-8 kjøttpølser 1 neve tørr spagetti Ca 2 ss ketchup Kakeøyne 1 sukkerert delt i tynne skiver… Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading...
MiddagVegetar

Blomkålsuppe med det lille ekstra

1 Mins read
En god og varm suppe er på toppen av lista nå som gradene stadig nærmer seg null rundt om i landet. Da… Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading...
MiddagVegetar

Fylte Halloween Paprika

1 Mins read
Nå er det ikke lenge til Halloween og vi gjør litt ekstra ut av de siste ukene og dagene i Oktober. I… Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading...
Bakst

Hekseloff

1 Mins read
Det begynner å nærme seg Halloween og jeg synes det er litt ekstra stas å kunne servere gutta morsomme, skumle og rare… Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest More Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading...